TURKISH FOOD RECIPES



















 

•  Ingredients:

  2½ glass of flour
  2 eggs
  some water
  1 dessert spoonful of salt
  Filling: 1 boiled chicken breast, 3-4 pieces of parsley, 1 teaspoonful of black pepper
  For frying: 2 glasses of olive oil

   

•  How to Make:

1. Sift the flour onto a pastry board. Make space in the middle.
2. Add the eggs, the water and the salt.
3. Knead into a dough. Divide into egg size pieces. Allow to rest under a damp piece of cloth for half an hour.
4. Take apart the chicken breast into small pieces. Mix it with the chopped
   parsley and black pepper.
5. Roll out the dough pieces thin, and cut 10 cm long.
6. Put the filling and roll in the cigarette shape.
7. Fry in hot oil, and serve.

Contact us at info@turkishfoodclub.com

 All Rights Reserved
AKM Partners LLC
2003

Search Turkish food products with our sponsor, tulumba.com.