TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
2½ glass of flour
2 eggs
some water
1 dessert spoonful of salt
Filling: 1 boiled chicken breast, 3-4 pieces of parsley, 1 teaspoonful of black pepper
For frying: 2 glasses of olive oil -
How to Make:
- Sift the flour onto a pastry board. Make space in the middle.
- Add the eggs, the water and the salt.
- Knead into a dough. Divide into egg size pieces. Allow to rest under a damp piece of cloth for half an hour.
- Take apart the chicken breast into small pieces. Mix it with the chopped
parsley and black pepper.- Roll out the dough pieces thin, and cut 10 cm long.
- Put the filling and roll in the cigarette shape.
- Fry in hot oil, and serve.