TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
1 can chickpeas, drained
4 cloves garlic, finely chopped
1 large red onion, finely chopped
1 large red jalapeno, finely chopped
6 tablespoons olive oil
1 tablespoon cilantro, finely chopped
1 tablespoon thyme, finely chopped
1 teaspoon cumin
1 tablespoon mint, finely chopped
salt and pepper, to taste
1 tablespoon tarragon, finely chopped
1 tablespoon parsley, finely chopped
2 tablespoons red wine vinegar, or lemon juice -
How to Make:
- Toss chickpeas with onions and let sit while preparing vinaigrette.
- Whisk remaining ingredients together.
- Pour over salad and mix thoroughly.
- Let stand for 30 minutes at room temperature.