TURKISH FOOD RECIPES



















 

•  Ingredients:

  
  1 lb. small zucchini (courgettes), coarsely grated.
  1 cup all purpose flour
  Sea salt.
  Freshly ground black pepper (Malabar Black Peppercorns are recommended)
  1/2 lb. equal parts of crumbled feta and grated casseri cheeses
  Oil for frying
  6 scallions, minced
  1/2 cup chopped fresh dill
  1/4 cup fresh chopped mint
  1/4 cup fresh Italian (flat leaf) parsley
  3 eggs, lightly beaten

   

•  How to Make:

1. Place the grated zucchini in a colander, salt lightly and mix well.
2. Let stand for 30 minutes to draw out the excess liquid.
3. Using paper towels, squeeze the zucchini dry and place in a bowl.
4. Add the cheese mixture, eggs, scallions, dill, mint, parsley, flour and salt and pepper to taste.
5. Stir mixture until you have a thick batter.
6. In a deep fryer, over medium-high heat, pour the oil to a depth of 1/4 inch (approx. 7 mm).
7. When the oil is hot, use a serving spoon to drop spoonfuls of the batter in the oil, being careful not to crowd the pan.
8. Fry, turning over once, until brown on both sides, 2 - 3 minutes per side.
9. With a slotted spoon transfer the fritters to paper towels to drain.
10. Keep warm until all the fritters are cooked.

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