TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
30 edible mussels
2 beef tomatoes
100 grams spring onions
2 cups of rice
2˝ cups of water
2 tablespoons of butter
1 bunch of parsley
Olive oil, pepper and salt -
How to Make:
- Leave the rice to soak for one hour in warm salted water.
- Fry the finely chopped spring onions in the olive oil until glazed.
- Add the chopped and skinned tomatoes and a little salt.
- Leave everything to simmer on a low heat for about ten minutes.
- Add the water, the mussels, the soaked rice and the pepper and leave to simmer on medium heat until nearly all the fluid has evaporated.
- Put some thin slices of butter on top.
- Put a clean tea towel over the pan and cover it with the lid.
- Leave everything to simmer on a low heat for another 30 minutes.
- Add and mix the finely chopped parsley just before serving.