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TURKISH FOOD RECIPES
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- Leave the rice to soak for one
hour in warm salted water.
- Fry the finely chopped spring
onions in the olive oil until glazed.
- Add the chopped and skinned
tomatoes and a little salt.
- Leave everything to simmer on
a low heat for about ten minutes.
- Add the water, the mussels,
the soaked rice and the pepper and leave to simmer on medium
heat until nearly all the fluid has evaporated.
- Put some thin slices of butter
on top.
- Put a clean tea towel over the
pan and cover it with the lid.
- Leave everything to simmer on
a low heat for another 30 minutes.
- Add and mix the finely chopped
parsley just before serving.
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