TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
400 grams butter beans (cannellini beans)
15 grams tomato paste
2 onions
salt
250 grams diced lamb
40 grams margarine or vegetable oil
2 tomatoes, finely chopped -
How to Make:
- Soak beans in plenty of cold water overnight. Drain and rinse under water. (or you can buy these in a can from your local store, which is what I do)
- Cook beans in water until tender.
- Brown meat and onions in margarine or oil. Allow any juices to evaporate.
- Add tomato paste and stir through. Add chopped tomatoes and cook for three minutes.
- Place enough water to cover meat, cover and cook meat until tender.
- Rinse beans again and add to meat. Stir. If water is low add a little more.
- Add salt to taste and simmer until cooked.