TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
3/4 cup olive oil
1/4 bunch parsley
1 lbs. semi-fat ground meat
1 tsp. salt
1/2 tsp. black pepper
2 onions
3 Tbls. flour
5 eggs
3-4 Tbls. margarine
2 Tbls. uncooked rice -
How to Make:
- Sauté the chopped onions and 1/2 of the ground meat with 1 Tbls. margarine.
- Boil the rice in lots of water till soft, drain and allow to cool.
- Remove meat from heat, add the rest of the ground meat, the rice, chopped parsley, salt, black pepper, and 3 eggs and knead well.
- Take egg-sized pieces of the mixture and form into oval shapes.
- Put half of the flour on a tray.
- Place meatballs on the tray and sprinkle the rest of the flour over them.
- Beat 2 eggs in a bowl, coat the meatballs with beaten eggs 20 minutes before the meal and fry them in a pan containing 3/4 glass of heated olive oil, till golden.
- Take meatballs off the pan with a perforated spoon, draining them well, and place on a serving plate.
- Serve with fries as an accompaniment!
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