TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
3 cups dried chick peas, soak in water overnight
4-5 cloves of garlic
8 tbs of tahini
2 fresh lemon, squeezed
1/2 cup of olive oil
2 tbs margarine
1/2 tsp Cumin and 1/2 tsp paprika to garnish -
How to Make:
- Cook chick peas until soft. You may use canned chick peas
- Put all ingredients in a blender and use "puree" function. You could split all ingredients in two and repeat the above, unless you have a powerful blender.
- Sautee some cumin and paprika in 2 tbs margarine and pour over the mix.
- Served in room temperature.