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Hummus (Chick Peas Mashed in Tahini)

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  •  Ingredients:

    3 cups dried chick peas, soak in water overnight
    4-5 cloves of garlic
    8 tbs of tahini
    2 fresh lemon, squeezed
    1/2 cup of olive oil
    2 tbs margarine
    1/2 tsp Cumin and 1/2 tsp paprika to garnish

     

  •  How to Make:

  1. Cook chick peas until soft. You may use canned chick peas
  2. Put all ingredients in a blender and use "puree" function. You could split all ingredients in two and repeat the above, unless you have a powerful blender.
  3. Sautee some cumin and paprika in 2 tbs margarine and pour over the mix.
  4. Served in room temperature.

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