TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
200 gr Coffee
270 gr Flour
120 gr Margarine
3 Eggs
100 gr Granulated Sugar
100 gr Powdered Sugar
100 gr Walnut
Powdered Cacao, Salt, Coffee Beans -
How to Make:
- In 250 gr of flour, place small measurements of margarine at a time, granulated sugar and a pinch of salt.
- Knead the mixture by hand, add one egg and continue kneading.
- Make a ball out of the dough, wrap with foil and refrigerate for half an hour.
- Grind the walnuts with the remaining flour in a mixer.
- Whisk the eggs with a fork in a separate cup.
- Heat coffee and sugar in a pot until it starts to foam and add the mixture into the eggs slowly. Add and mix the walnut-flour mixture.
- Spread the dough thinly, and place in a 20 cm-diameter container with cookie paper on
the bottom.- Cut off the excess dough out of the container, make holes with a fork in the dough
and spread the walnut mixture on top.- Preheat the oven to 200 degrees; bake the torte for 30 minutes, cool.
- Adorn with cacao, coffee beans and walnut and serve.