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TURKISH FOOD RECIPES



















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- In 250 gr of flour, place
small measurements of margarine at a time, granulated sugar and
a pinch of salt.
- Knead the mixture by hand, add
one egg and continue kneading.
- Make a ball out of the dough,
wrap with foil and refrigerate for half an hour.
- Grind the walnuts with the
remaining flour in a mixer.
- Whisk the eggs with a fork in
a separate cup.
- Heat coffee and sugar in a pot
until it starts to foam and add the mixture into the eggs
slowly. Add and mix the walnut-flour mixture.
- Spread the dough thinly, and
place in a 20 cm-diameter container with cookie paper on
the bottom.
- Cut off the excess dough out
of the container, make holes with a fork in the dough
and spread the walnut mixture on top.
- Preheat the oven to 200
degrees; bake the torte for 30 minutes, cool.
- Adorn with cacao, coffee beans
and walnut and serve.
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