TURKISHFOODCLUB.COM
 Cevizli Turta (Coffee Torte With Walnuts)

Home
Buy Turkish Grocery
Turkish Recipes
Cookbooks in English
Cookbooks in Turkish
Other Related Links                   

TURKISH FOOD RECIPES
Beans with Meat
Black-eyed Pea Salad
Chickpea Salad
Cigarette Pastry
Circassian Chicken
Fish Fingers
Hummus
Lady Thigh Meatball
Lamb's Liver w/Pepper
Mediterrenean Salad
Pinto Beans w/O. Oil
Rice with Mussels
Royal Macaroni
Spicy Tomato Salad
Stuffed Meatballs
Walnut Cake
Walnut Torte
Wheat Pilaf (Bulghur)
White Bean Salad
Zucchini Fritters 

  •  Ingredients:

    200 gr Coffee
    270 gr Flour
    120 gr Margarine
    3 Eggs
    100 gr Granulated Sugar
    100 gr Powdered Sugar
    100 gr Walnut
    Powdered Cacao, Salt, Coffee Beans

     

  •  How to Make:

  1. In 250 gr of flour, place small measurements of margarine at a time, granulated sugar and a pinch of salt.
  2. Knead the mixture by hand, add one egg and continue kneading.
  3. Make a ball out of the dough, wrap with foil and refrigerate for half an hour.
  4. Grind the walnuts with the remaining flour in a mixer.
  5. Whisk the eggs with a fork in a separate cup.
  6. Heat coffee and sugar in a pot until it starts to foam and add the mixture into the eggs slowly. Add and mix the walnut-flour mixture.
  7. Spread the dough thinly, and place in a 20 cm-diameter container with cookie paper on
    the bottom.
  8. Cut off the excess dough out of the container, make holes with a fork in the dough
    and spread the walnut mixture on top.
  9. Preheat the oven to 200 degrees; bake the torte for 30 minutes, cool.
  10. Adorn with cacao, coffee beans and walnut and serve.

Contact us at info@turkishfoodclub.com

 All Rights Reserved
AKM Partners LLC
2003

Search Turkish food products with our sponsor, tulumba.com.