TURKISHFOODCLUB.COM
Börülce Salatası (Black-Eyed Peas With Courgettes)

Home
Buy Turkish Grocery
Turkish Recipes
Cookbooks in English
Cookbooks in Turkish
Other Related Links                   

TURKISH FOOD RECIPES
Beans with Meat
Black-eyed Pea Salad
Chickpea Salad
Cigarette Pastry
Circassian Chicken
Fish Fingers
Hummus
Lady Thigh Meatball
Lamb's Liver w/Pepper
Mediterrenean Salad
Pinto Beans w/O. Oil
Rice with Mussels
Royal Macaroni
Spicy Tomato Salad
Stuffed Meatballs
Walnut Cake
Walnut Torte
Wheat Pilaf (Bulghur)
White Bean Salad
Zucchini Fritters 
  •  Ingredients:

    250 gr (8 oz) black-eyed peas -picked clean and washed
    2 tablespoons lemon juice
    375 gr (12 oz) courgettes
    Salt
     
    For the dressing: At least 3 tablespoons olive oil per person, 1 lemon -quartered, Salt and black
    pepper
     

     

  •  How to Make:

  1. In a medium saucepan, cover the black-eyed peas with water, boil for three minutes and drain, discarding the water.
  2. Cover with fresh water, add the 2 tablespoons lemon juice (to prevent their
    discoloring during cooking) and salt.
  3. Cover and simmer for 25 minutes.
  4. Cut the courgettes in 5 cm (2-inch) pieces and then quarter them lengthways.
  5. Add them to the pan and cook for 5-7 more minutes. Do not strain.
  6. Serve in individual soup plates, allowing 2-3 pieces of courgette per person with some of the cooking liquid as well; pour plenty of olive oil on top, season and offer the lemon quarters to be squeezed according to individual preferences. (Do suggest, though, that the more lemon juice the better!)

Contact us at info@turkishfoodclub.com

 All Rights Reserved
AKM Partners LLC
2003

Search Turkish food products with our sponsor, tulumba.com.