TURKISH FOOD RECIPES
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- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
500 grams fish fillets
2 onions
2 slices day old bread, crust removed
3 eggs
1 bunch parsley
130 ml olive oil
salt, pepper
70 grams flour
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How to Make:
- Place fish in a pot with plenty of water. Boil until fish is cooked.
- Remove fish from water and shred into small pieces.
- Add moistened bread, 1 grated onion, 1 egg, salt, pepper and chopped parsley.
- Mix well. Take small pieces of mixture and shape then into fingers.
- Flour fish fingers. Whisk remaining eggs and dip fingers in the egg mixture.
- Fry fingers in hot oil. Drain and serve with French fries.