TURKISH FOOD RECIPES



















 

•  Ingredients:

  500 grams fish fillets
  2 onions
  2 slices day old bread, crust removed
  3 eggs
  1 bunch parsley
  130 ml olive oil
  salt, pepper
  70 grams flour
   

   

•  How to Make:

1. Place fish in a pot with plenty of water. Boil until fish is cooked.
2. Remove fish from water and shred into small pieces.
3. Add moistened bread, 1 grated onion, 1 egg, salt, pepper and chopped parsley.
4. Mix well. Take small pieces of mixture and shape then into fingers.
5. Flour fish fingers. Whisk remaining eggs and dip fingers in the egg mixture.
6. Fry fingers in hot oil. Drain and serve with French fries.

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