TURKISH FOOD CLUB PRESENTS

TURKISH RECIPES

Akdeniz Salatası (Mediterranean Salad)

TURKISH FOOD RECIPES


  •  Ingredients:

    3 glasses of fine grain dark bulgur
    Olive oil (Extra virgin)
    1 tablespoonful tomato paste
    Sea salt
    1 tablespoonful of pepper paste
    1 bunch of dill
    1 lettuce
    1 onion (white, yellow or red)
    Dried chopped pepper
    Sour pomegranate syrup

  •  How to Make:

  1. Set aside 3 glasses of fine grain dark bulgur mixed with 3 glasses of hot drinking milk until bulgur drains all the water.
  2. Meanwhile, cut the onions in small pieces and stir fry with 1 spoonful of olive oil, pepper paste and tomato paste.
  3. After chopping all the dill mix the stir fried onions with sea salt as much as you want, sour pomegranate syrup and 1 spoonful of olive oil with bulgur.
  4. Right before serving, slice the lettuce in thin pieces and mix with bulgur.

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