TURKISH FOOD RECIPES
-
- Beans & Rice
- Black Eyed Pea Salad
- Börek
- Bulghur Rice
- Carrot Pancake
- Chickpea Salad
- Circassian Chicken
- Feminine Meatballs
- Fish Balls
- Hummus
- Mediterrenean Salad
- Mussel & Rice
- Pilaki
- Red Beans (Barbonuia)
- Stuffed Meatballs
- Sultan's Pasta
- Walnut Cake
- Walnut Paste
- Walnut Pie
- Ingredients:
3 glasses of fine grain dark bulgur
Olive oil (Extra virgin)
1 tablespoonful tomato paste
Sea salt
1 tablespoonful of pepper paste
1 bunch of dill
1 lettuce
1 onion (white, yellow or red)
Dried chopped pepper
Sour pomegranate syrup -
How to Make:
- Set aside 3 glasses of fine grain dark bulgur mixed with 3 glasses of hot drinking milk until bulgur drains all the water.
- Meanwhile, cut the onions in small pieces and stir fry with 1 spoonful of olive oil, pepper paste and tomato paste.
- After chopping all the dill mix the stir fried onions with sea salt as much as you want, sour pomegranate syrup and 1 spoonful of olive oil with bulgur.
- Right before serving, slice the lettuce in thin pieces and mix with bulgur.