TURKISH FOOD RECIPES



















 

•  Ingredients:

  3 glasses of fine grain dark bulgur
  Olive oil (Extra virgin)
  1 tablespoonful tomato paste
  Sea salt
  1 tablespoonful of pepper paste
  1 bunch of dill
  1 lettuce
  1 onion (white, yellow or red)
  Dried chopped pepper
  Sour pomegranate syrup

   

•  How to Make:

1. Set aside 3 glasses of fine grain dark bulgur mixed with 3 glasses of hot drinking milk until bulgur drains all the water.
2. Meanwhile, cut the onions in small pieces and stir fry with 1 spoonful of olive oil, pepper paste and tomato paste.
3. After chopping all the dill mix the stir fried onions with sea salt as much as you want, sour pomegranate syrup and 1 spoonful of olive oil with bulgur.
4. Right before serving, slice the lettuce in thin pieces and mix with bulgur.

Contact us at info@turkishfoodclub.com

 All Rights Reserved
AKM Partners LLC
2003

Search Turkish food products with our sponsor, tulumba.com.